A fresh start to the day

Breakfast buffet also for non-hotel guests

A breakfast buffet packed with freshness and vitamins will tempt you early in the morning to the breakfast buffet at our restaurant in Soubey. Of course, everything is organic and consists of vegan and gluten-free options: Enjoy homemade spreads, granola, plant-based yoghurt, home-baked sourdough bread, croissants, freshly squeezed orange juice, fresh fruit and a hot drink – even if you’re not staying at the hotel.

20 CHF per person (child 10 CHF). Please register in advance.

Lunch & Afternoon

Fresh salads, soups, cakes, desserts and more!

If you prefer something light for lunch, you can look forward to delicious salads from the region in our restaurant. We also serve seasonal soups. A fine selection of different dishes awaits you in the main course.

In the afternoon, it’s time for coffee and homemade cakes, desserts and ice cream on our sun terrace, beautifully situated on the banks of the Doubs river.

Delights in the evening

Changing daily meals and dishes a la carte

In the evening, we welcome all hotel and non-hotel guests to our restaurant: Start with a variety of salads or a seasonal soup and look forward to the main course of your choice – classic, vegan and refined in every case. To round off, there are sweet temptations waiting for you.

Fancy something special?

Tofu Fish & Chips | 25 CHF per person

Exceptional plant-based alternative to the rare Doubs fish.